Fold or gently whisk in the cream cheese, vanilla extract, rosewater, then fold in the pomegranate seeds, crushed meringue and Turkish delight. Pour the filling into the cake tin over the chilled ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Grease the cake tin with the sunflower oil ... fine sieve and dust half of it onto a clean work surface. Turn the Turkish delight out of the tin and use a lightly oiled knife to cut it into ...

How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets! Each of these rolls are made of sweet chocolate jelly roll sponge cake and iced with ginger jam infused ...