Pipe blobs of cream around the edge of the trifle bowl. Halve the reserved apricots, then slice thinly. Cut each cranberry into three small pieces. Put a piece of apricot and a piece of cranberry ...

Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the swirl is visible. Slice the other Swiss roll into thicker pieces and use ...

Here’s how to “trifle” just about anything ... Say you have leftover cake layers — slice them into cubes and top with ready-made lemon curd or caramel sauce. Or you can doctor up store ...

Slice the sponges in half horizontally and spread ... do not over whip. Pile into the set trifle. Sprinkle over plenty of the grated white chocolate and decorate with piped rosettes of cream ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... chocolate and mix well until melted Slice the sponges in half horizontally and ...