A fabulous finale to any meal, this berry trifle dessert will steal the show with its fluffy cake, fresh berries and luscious ...

I love volunteering to bring the dessert because let’s all ... this using small glasses as compared to a large bowl. If you ...

but it also works well as a make-ahead dessert at any time of year. Reserve one square of the chocolate for decoration and put the rest in a medium heatproof bowl and either melt in a microwave on ...

Pipe blobs of cream around the edge of the trifle bowl. Halve the reserved apricots, then slice thinly. Cut each cranberry into three small pieces. Put a piece of apricot and a piece of cranberry ...

Remove from the heat and whisk for another minute. Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing any juices to coat the sponge.

If you use trifle sponges, sandwich them in pairs ... and use these to line the bottom of a 3 pint (1.7 litre) glass bowl, sprinkling generously with sherry as you go along.

whipped topping and vanilla wafer cookies and since the dessert isn’t cooked, the bananas don’t brown, which makes for an excellent presentation, whether in a trifle dish, glass bowl or ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... place half in the bottom of a large bowl, then sprinkle with the sherry.

Jenny Hales, wife of award-winning chef Richard Hales, recently joined Gayle Guyardo on the global health and wellness show Bloom to share a family dessert recipe steeped in ...