This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
9 Costco foods a Japanese nutritionist and longevity expert always buys
Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world's longest-living people live. She ...
Japanese comfort food comes from slow cooking, old traditions: Best Eats
Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...
Grist on MSN4d
In meat- and fish-loving Japan, veganism is making a comeback
Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...
Japan Today1mon
Nukazuke: Traditional pickles packed with benefits
If you’ve been following some of my previous articles, like those on miso and natto, you will understand the strong correlation between fermented foods and the overall good health of many Japanese ...
The Hollywood Reporter23d
The Humble Izakaya Goes Haute in Los Angeles
A host of new restaurants are serving clever updates to traditional Japanese bar food. By Gary Baum Senior Writer Not long ago, Los Angeles went through its new-wave tapas bar cycle. Then its ...
朝日新聞社2mon
Traditional sake-making process up for official UNESCO honor
Of those, 22 are registered in Japan and include Kabuki, traditional Japanese food and washi paper. According to the proposal outline, the prototype of the technology for sake brewing using koji ...
Soap Central Lifestyle on MSN9d
Muji's first U.S. Food Market opens in New York: Everything you need to know
The Japanese retailer Muji introduced its first U.S. food market through its new venue in New York City, where residents experience the brand's minimalist design aesthetic with functional food ...