Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is traditional haggis, which is encased in ...
No problem. Edinburgh Street Food caters to all: the ten traders include Antojitos’ Mexican fare for vegans, multi award-winning Junk for the traditional Scottish fast-food palate, or The ...