An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

What standard of Cornish pasty are we talking about? The very finest, baked in the world famous Chough Bakery in Cornwall and preserved in a transparent Radio 1 box. As traditional as it gets.

Interestingly, alongside its traditional Cornish pasties, the West Cornwall Pasty Company has a spicy chilli beef version that includes kidney beans, peppers and a jalapeño sauce. A sign ...

Hundreds of people have connected with their Cornish heritage by making a pasty for the first time during the coronavirus pandemic lockdown. An army of keen bakers have made the traditional pastry ...