If you have two eggs, you can prepare these delicious brioche that are so soft and flavorful, they will disappear in no time.

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

give Jane Mason’s recipe a go: it takes time and patience, but it’s well worth it. Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to ...

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...

Dessert: This brioche is super easy to make and everyone will enjoy it ! Follow our step by step recipe to make this super ...

King Cake season is here! Try these easy recipes and make your own Louisiana-style King Cake for Mardi Gras. Who needs a ...

You’ll also find detailed instructions enclosed inside to make it as easy as possible ... to launch the new Nutella Brioche Baking Kit. We know some recipes taste better when they are prepared ...

in traditional fluted moulds with a crown placed on the top, or simply rolled and baked as sticky buns. However you use your dough, there'll never be leftovers. This recipe makes 1 large loaf.