The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

Vetkoek, meaning “fat cake” in Afrikaans, is a traditional Afrikaner ... during a braai (barbecue) in South Africa. They’re often made with white bread filled with cheese, tomato, and ...