Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese, onion, and egg, and is often served as an appetizer or breakfast. It bears a ...

This flourless chocolate torta is blessed with complex chocolatiness, thanks to the use of cocoa powder and bittersweet chocolate in the recipe. Connie Miller/AP Share Pasticceria Gollini in ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

I tested Tasty's worst-rated recipe, the Stonska Torta, to see if it deserves the criticism or if it's a hidden gem waiting ...

For Pastry - Vanilla Sable To make the pastry, combine almond flour, flour, icing sugar, and salt in a large bowl. 2. Add the cold butter and start rubbing in with the dry ingredients using your ...

This image released by Milk Street shows a recipe for flourless chocolate torta. (Milk Street via AP) When developing this recipe from our cookbook “ Milk Street Bakes,” we found that we could ...

Mary's make-ahead easy chocolate tart is rich and indulgent, with only 5 ingredients. (Yes it really does serve ten, it is so rich!) Equipment and preparation: you will need a 20cm/8in loose ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Grease a 28cm/11in round, deep pie dish with butter, then dust with flour. For the torta, place five of the eggs into a pan of boiling water and boil for ten minutes. Drain and place the eggs into ...

Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by Melissa Hamilton & Christopher Hirsheimer/Andrews McMeel Publishing, 2012.