Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Among the most popular lentils are toor dal and orange dal, commonly known as masoor dal. While both are delicious and nutritious on their own, blending them can elevate the flavor, texture ...

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

BENGALURU: In a welcome development for households grappling with the rising cost of groceries, the price of Toor Dal has dropped significantly with the arrival of the new crop. The price has ...

Masoor dal has Pitta-balancing properties that are good for your liver. The expert states that masoor dal is also is also a great replacement for Toor dal – which isn't recommended for daily ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

The Tungabhadra Reservoir has become a lifeline for farmers in Ballari, Vijayanagara, Koppal, and Raichur districts. Many ...

Mix wheat flour, besan, salt, turmeric, chili powder, and 1 tbsp oil. Add water and knead into a soft dough. Heat oil in a ...

This dal is also an excellent substitute for toor dal, which is not suggested for everyday intake since it may easily cause Vata imbalance and dryness of the stomach, hair, and skin. Furthermore ...