Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time. Heat oil in a large non-stick frying pan over high heat.

Tomato juice contains lycopene, which brightens the skin. Apply fresh tomato juice to dark spots, leave for 15 minutes, then ...

7. Grate kaffir lime into it to get the rind and mix well. Once the tomato-lemon sauce is ready, keep aside. Put a generous portion of cooked soya keema mixture in the centre. 4. Bring one edge over, ...

As soon as the oil is hot, add the garlic and fry until very golden. Add the tomatoes, salt and lemon juice and cook over a high heat for 10 minutes, or until the tomatoes are completely soft.

Pour grated tomato back into bowl. Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup.

2. Add the lemon juice, olive oil, diced lemon fruit and tomatoes to the mentsuyu. 3. Boil the somen and rub off the excess oil with water. 4. Serve the noodles on a plate, pour the mentsuyu and ...

Fennel, tomato salad, basil with lemon vinaigrette ... Please read the recipe for complete instructions. Lemon Juice – Citrus brightens up the vinaigrette. Olive Oil – Be sure to use high ...

To get rid of the problem of a dark neck, follow these effective home remedies. Remove the blackness of the neck with natural ...

This colorful tomato avocado salad hits all the right ... with parsley or basil if you’re not a fan of the herb, or use lemon juice instead of lime juice. Technique Tip: This salad is best ...