Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

Flash fry them. Keep aside. Then add turmeric, cumin powder, coriander powder, hing and tomatoes. Once the tomatoes start to wilt add water to speed up the cooking process. Cook on simmer for 3-4 ...

spicy broth (called "jhol") that makes them unique and incredibly delicious. This dish combines the delicate flavors of steamed momos with the depth of a rich, tangy, and spicy sesame-tomato sauce ...