Learn how to make homemade Salsa Verde (Tomatillo Sauce) with fresh ingredients and easy steps for a flavorful, tangy dip.

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Versatile tomatillo salsa not only makes a tasty dip but also a great sauce for fish, shrimp or chicken.(McClatchy Tribune) ...

This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh tomatillos are hard to buy in the UK, though you may be ...

Add pureed tomatillos and chiles; simmer uncovered, 2 minutes. Add cilantro and 1 tsp salt. Gently place chicken in sauce. Simmer, covered, until meat is cooked through, about 20 minutes.

If you’re using the oven broiler, position the rack 8 inches from the heat source. Put the tomatillos on a foil-lined baking pan and roast in the oven, turning them over once halfway through ...

For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...