MAEBASHI, Gunma Prefecture--What to do with “okara,” or soy pulp, a by-product of tofu production, has long vexed tofu makers. Until now, a large percentage of the pulp was discarded as waste ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...

If you're craving a hearty, bold, and delicious meal that's quick and easy to make, my Japanese Tofu Curry is the perfect choice! This simple yet satisfying dish features tofu simmered in a rich ...

Okinawa Adventures has launched a wellness tour in its namesake prefecture, one of only five 'Blue Zones' where people live ...

Japan’s per capita GDP ranks 22nd in OECD, behind South Korea City’s samurai cat mascot ready to pounce on Chinese market Fukuoka-Busan ferry route ends after water leakage scandal ...