1. Heat oven to 400 degrees with a rack in the center.

Many people don't even realize what tofu is made of. Tofu is the Japanese term for bean curd, inspired by an ancient Chinese food called doufu. It is a byproduct of soybeans, but it isn't made ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs. As a ...

With less of a cultural and historical connection to tofu, many Westerners simply haven’t been exposed to the bean curd’s vast array of possibilities. I’m Joe, the Food and Dining editor of ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Step 1 Drain the tofu and cut it into bite-sized cubes. Trim the green beans if needed, then chop them into bite-sized pieces. Step 2 Heat cooking oil over high heat in a Dutch oven or large pot.

Transfer tofu to a plate. Add scallion whites to the empty skillet and cook until fragrant, about 30 seconds. Add broccoli, green beans and bell pepper and sauté until cooked but still crisp ...