The aroma and colour of ready-ground spices can quickly fade; many experts insist that the best flavour comes from toasting and grinding whole spices yourself just prior to cooking. Some of the ...

Toast whole or ground spices to amplify them and make the flavors in any dish pop. Indian aunties speak the truth, especially when it comes to spices. And when one samples a curry and tells you ...

ground ones? The simple rule here is that whole spices are great for toasting or when you want a particular flavor to be the star of a dish. Ground spices, meanwhile, are better when you want a ...

Use a mortar and pestle to lightly crush the toasted spices until just split and still very coarse. In pan used for toasting spices, warm honey over medium heat until it just bubbles, about 2 minutes.