French toast is a beloved breakfast classic, but achieving the perfect texture and flavor requires attention to detail. From choosing the right bread to mastering the cooking technique, Get Pocket ...

While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin soldiers. Put the eggs in egg cups and place on small plates. Cut off the tops and season to taste.

About Egg in a Blanket: A super delectable American-style egg recipe to make your usual old breakfast toast fun and quirky. With this incredibly easy and quick ... Using a heart-shaped cookie cutter, ...

When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered ...

Set your timer. While the eggs simmer, toast the bread in your toaster until golden brown, then spread the tops with butter. Cut each piece of toast into small squares and put into individual bowls.

To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to their Folsom location to check out their diverse ...