Tiramisu is a beloved Italian dessert that has captured hearts (and tastebuds!) around the globe. With its creamy, coffee-kissed layers and cocoa-dusted finish, it's no wonder this treat has ...
Mary Berry makes her tiramisù as individual puddings because they set more quickly (piccolo means ‘small’ in Italian), but you could make this in a large 1.2 litre/2 pint dish if you prefer.
1 Separate the egg yolks and whites. Add the sugar and beat the yolks with the sugar until pale. Then, add the mascarpone to the mixture, and mix together until you get a fluid texture. 2 Whisk the ...