Chicken salad is one of the most simple summer foods but it’s one that can go horribly wrong if you’re not careful. Pretty much everything goes with chicken, that’s true. But a successful ...

Assemble the salad On a large platter, pile on the chopped romaine. Place the chicken, bacon, hard boiled eggs, tomatoes, ...

All tossed in a garlicky, oregano-spiked red wine vinaigrette. David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on dark rye or ...

This spicy, crunchy salad is low in fat but full of flavour ... fat (of which 1g saturates), 2g fibre and 0.9g salt. Cut the chicken into thin strips and mix with the honey, vinegar and soy ...

Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

But the truth is that a salad is not always your best calorie bet. Consider: A chicken Caesar salad at Chili’s (loaded with salad dressing, croutons, cheese, and chicken) will set you back 1,010 ...

Recipes like our Tuna Salad Lettuce Wraps ... What’s the key to the best chicken salad? Use punchy, flavorful ingredients that pack in the flavor, like zesty herbs, acidic lemon juice, sharp ...