About Thandai Rasmalai Recipe: An Indian dessert that you just can't resist! Rasmalai is a delectable Bengali dessert, freshly made with chenna balls soaked in malai. Here is a different yet ...

Gujia, rasmalai, and namakpare rules the snacks platter for Holi festivities. Holi-special thandai is prepared as well.

For frosting, whip the cream, add condensed milk and thandai syrup. Pipe it on the cooled cupcake. Decorate with mini ras malai, saffron, and pistachios.

Image Source : SOCIAL Offer this delicious Rasmalai to Goddess Saraswati, know the recipe. Basant Panchami is a special festival of Indian culture, which especially symbolises the arrival of the ...

he revealed his gruelling training regimen and massive diet that included items like 100 grams of ghee, 2 litres of milk, 100 grams of almond thandai, two chickens or half a kg of goat meat ...