Since basil is perhaps most abundantly turned into pesto, it only makes sense that ... This makes sense considering there’s a Thai variety. If a recipe calls for Thai basil and you only have ...

Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the ...

On a holiday in Fiji I enjoyed Taste Fiji Kitchen's coconut basil pesto, part of a shared lunch at Nadi Bay Herb Farm which grows basil in abundance. This is my version of the pesto, which is ...

1. For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan together using a pestle and mortar, a blender or a food processor.

Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.