Opened by the second generation of the family, Chao Zhou Fang builds on their legacy, with the son describing porridge as “a delicacy that is slow-cooked and warms the heart, just like soup.” ...
As bright as the murals in the dining room, golden bowls of Teochew porridge topped with roe kick off the progression of dishes. Just as colorful are the nonalcoholic drinks like a fizzy blue-pea ...
To celebrate the reopening, Chui Huay Lim’s Consultant, Chef Chan Ka Cheong, has put together a menu focusing on Teochew muay, or porridge. Chef Chan and his team travelled to China to source some of ...