You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...

“Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it’s a good approach to producing plant-based protein food ...

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting chickpeas and dry peas instead of soybeans.

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...

If you're prioritizing your protein intake this year, the process just got a lot easier. Protein is king when it comes to ...

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

This vegan Buddha bowl ... provides 654 kcal, 37g protein, 31g carbohydrates (of which 21g sugars), 40g fat (of which 15g saturates), 13g fibre and 2.3g salt. Tempeh is normally sold frozen ...

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...