Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

His new research, funded with a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh ...

Get Instant Summarized Text (Gist) Research is exploring the fermentation of chickpeas and peas to create a new type of tempeh, traditionally made from soybeans. This plant-based protein may ...

Set aside. 2 In a food processor, pulse together the tofu, milk, yeast, olive oil and salt and pepper until smooth. 3 Spread the cheese followed by the tempeh-onion mix evenly in the pie shell. Pour ...