If you want to experiment with more plant-based ingredients, tempeh is a great choice. Our expert gives tips on the best ways to cook with tempeh.

Tempeh is a fermented food; seitan isn't. And the list goes on. Read more: What Exactly Is Imitation Crab Meat And How Do You Cook With It? Tempeh is a dense, cake-like protein made of whole ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...

Like tofu, “tempeh is a fermented food made from soybeans”, explains Karine Patel, nutritionist and founder of Dietitian Fit & Co. It’s slightly harder and darker in appearance than tofu and ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ingredients regularly to stop the bottom from catching. Blend the mixture in a food processor ...

In fact, tempeh – made from soya beans – is packed full of gut loving nutrients. Thanks to its fermentation process, it’s actually a probiotic food, meaning it contains loads of beneficial ...

Tempeh is versatile ingredient that keeps in the fridge for a long time, and here it's cooked til crisp and served with a rich satay sauce. serves ...