Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting chickpeas and dry peas instead of soybeans.

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Whether you're new to tempeh or a seasoned fan, experimenting with these simple pairings can help you enjoy this delicious ...

Tempeh is a fermented food; seitan isn't. And the list goes on. Read more: What Exactly Is Imitation Crab Meat And How Do You Cook With It? Tempeh is a dense, cake-like protein made of whole ...

Like tofu, “tempeh is a fermented food made from soybeans”, explains Karine Patel, nutritionist and founder of Dietitian Fit & Co. It’s slightly harder and darker in appearance than tofu and ...

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

Tempeh is versatile ingredient that keeps in the fridge for a long time, and here it's cooked til crisp and served with a rich satay sauce. serves ...

This high-protein tempeh dish from Better Nature Tempeh is packed with iron, calcium and gut-friendly prebiotics – making it the perfect meal prep lunch. We frequently bang on about the joys of ...