Essentially, all Chinese tea comes from the Camella Sinsenis plant. But what separates different teas is the way that they ...

In Joël Penkman’s article “Small plants, big business” about the rise of plant poaching (Magazine, Life & Arts, January 25) my eye was caught by the name Robert Fortune, who Penkman tells us “brought ...

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Liubao tea gained widespread popularity in China during the Qing Dynasty (1644-1911). In the late Qing period, Chinese laborers traveling to Southeast Asia introduced this refreshing, stomach ...

Meet the people who are keeping the culture and knowledge of traditional Chinese tea alive in Malaysia, paving the way for ...

Goldman Sachs is an outlier. The US investment bank is the most bullish among its global peers, forecasting a rise of at least 13 per cent in China’s key equity benchmark, putting its faith on ...

China's CSI 300 Index finished 2024 with a gain ... their capacity to foster sustainable economic growth," said Jessica Tea, an investment specialist at JPMorgan Asset Management.

Ji Na (left), winner of this year's Michelin Sommelier Award, brews tea at the special anniversary dinner for Fujian Restaurant in Beijing. [Photo provided to China Daily] As if the round tea bowl ...

Bubble tea originated in Taiwan in the early ‘80s, going on to gain popularity in China and the US in the ‘80s and ‘90s, but ...

His aim was to reach the black tea hills in the fabled Wuyi Mountains of China and steal tea. The old monk shuffled into Robert Fortune’s room, sank to the floor with his robes flowing round him ...