Consider a brine such as the one in these sweet and sour zucchini pickles as a flavor profile for your pickled beets. —Catherine Ward, Taste of Home Prep Kitchen Manager and Ellie Crowley ...

Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend the life of your favorite produce, but it also brings bold, tangy flavors to ...