If your chicken salad recipe needs an extra kick, consider adding this fresh herb to the mix. Here's how chef Ina Garten uses ...

Chicken salad, when not done properly, is a bland, boring, forgettable sandwich. This tarragon and peach chicken salad ...

Begin by dicing cooked chicken into bite-sized pieces. In a large mixing bowl, whisk together mayo, cream, lemon zest and juice, mustard. Mix in chicken, diced celery, and chopped herbs.

Remove the wishbone and keep for the stock. Season the cavity of the chicken with salt and freshly ground pepper and stuff a sprig of tarragon inside. Chop the remaining tarragon and mix with two ...

Season and stir in the quark, tarragon and chicken. Spray a 20cm/8in frying ... Serve the omelettes with the cucumber salad. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Tumble this mixture over the chicken salad and mix well to combine ... Can’t find fresh tarragon? Swap for fresh dill or skip it altogether.

A recipe from The Great Dixter Cookbook by Aaron Bertelsen. The marriage of tarragon and chicken is one made in heaven, and more than enough reason to grow the herb. At Great Dixter I grow it in ...

Tumble this mixture over the chicken salad and mix well to combine ... Can’t find fresh tarragon? Swap for fresh dill or skip it altogether. The best recipes from Australia's leading chefs ...

I garnish the herb-enriched salad serving with a judicious amount of crumbled feta cheese and pomegranate seeds. And take note, the dressing is also delicious spooned over roast chicken.