Make the marinade for the prawns by mixing together the ginger, garlic, chilli paste, coriander powder, salt, cumin powder and mustard oil. Add the hung curd last. Marinate the prawns and grill in ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...

6. Simmer for 10 minutes; adjust seasoning, strain and cool. 7. Cook prawns in a tandoor or oven. Keep warm. 8. Toss pomelo, red radish and ganth gobhi with tamarind chutney, mint leaves, coriander ...