The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

These recipes are carefully curated to showcase ... imparting flavour with each bite. A beloved dish in Tamil Nadu, Kola Urundai showcases the rich culinary heritage of the region.

This Tamil Nadu Style Chicken Salna makes for a perfect lunch or dinner meal and tastes best when served with some flaky parotta. To begin with the recipe, we first need to make salna paste. For this, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Pongal, Tamil Nadu's harvest festival, is a vibrant celebration of gratitude to the Sun God. The festival is marked by rituals, feasts, and cultural events. From temple ceremonies in Madurai and ...