The history of tamales is almost as old as the history of Mexico and these lovingly-wrapped packages of goodness are part of ...

People who make their tamales come out earlier in the morning. And by 9 a.m. they’re already sold out.” Miguel Paz’s memories from living in Oaxaca are similar. “Food always sells in ...

Thousands of residents of Buenos Aires attended the Seventh Tamale Fair organized by vendors of the Morelos market in Coatzacoalcos.

But there’s a lot more to Oaxacan cuisine than mole. “Aside from moles, the memelas and tamales in Oaxaca differ in both method and ingredients from those in the north, and squash blossom ...

In addition to Mazunte’s downtown restaurant, its first Madisonville taqueria opened in August 2013. The brand is inspired by ...

When it comes to Mexican cuisine, tamales, one of the world's oldest recipes, are about as traditional as it gets. While there are lots of ways to make tamales, lovers of this dish can have strong ...

Tamales are one of the most iconic foods of ... D.C., and Fonda restaurants in New York City. “On the street of Oaxaca City, the gift might be a pillowy, savory dough encasing midnight-black ...