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There's something about the combination of garlic, steak, and potatoes that feels like home. These three ingredients, e ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Settling into a plush booth at Sayler’s Old Country Kitchen, I was snacking on the little veggie spread, of carrots and mini ...

Let’s make my favourite T-bone steak. This steak is super ... Toss them for about 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized onions.