A total 79,268 tons of Swiss cheese worth CHF748.5 million was exported abroad in 2024 - a 7.9% increase in annual sales from the previous year.

And for a true turophile, few places on Earth can be more exciting than Switzerland. A country where cheese making is ...

Cheese and wine sounds like a perfect match. Yet red wines and wines matured in oak barrels don't go at all well with cheese. "The tannins don't harmonize with the cheese," says Alexandre Centeleghe, ...

A Redditor was stunned to discover that a packet of Swiss cheese contained holes only in the display section visible through the packaging. The user, u/pianoshootist, shared their unusual find in ...

Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

In many Swiss regions, Gruyère cheese is the most popular ingredient ... The name Gruyere is protected around the world, in Switzerland, Russia, Europe, South Africa and the USA.

When in Switzerland, indulging in the rich and decadent flavours of Swiss chocolate is a must. Bhumi Pednekar followed the ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.