To make the custard, place the cream in ... place upright around the bottom edge of the trifle dish so the swirl is visible. Slice the other Swiss roll into thicker pieces and use these to fill ...

While most trifle recipes involve more assembly than baking, this one is a bit different. Every component, from the sponge ...

Trifle recipe Ingredients For the swiss roll 30g gram flour 125g gluten-free ... Agar Agar or a similar product to set the liquid One tsp rose water Custard 50g cornflour 440ml coconut milk ...

Once baked, carefully tip the Swiss roll onto a slightly damp tea ... then chill the trifle until fully set. For the custard, whisk the coconut milk until smooth, take a little of this and mix ...

“I’m not above using bought cake and custard either ... the bottom and sides of a deep trifle bowl. 7. Pour half of the ...

If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the sugar and vanilla extract. Heat the milk to the 'shivery' stage and ...