This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

Squash the Swiss roll slices slightly together so that there ... Use any offcuts or extra slices to plug gaps between the rolls, squishing the cake in to cover any holes. Use a pastry brush ...

The cake roll, a delicious masterpiece that combines the elegance of a swirled design with the lusciousness ... Often known as a Swiss roll or jelly roll, this cake is as much an art form as ...

Turn the swiss roll tin onto the sugared greaseproof paper. Remove the tin and greaseproof paper from the bottom of the cake. While the cake is still warm, spread it sparingly with homemade ...