Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.
This recipe takes a classic meatloaf and turns it into something special with the addition of bacon, mushrooms, and Swiss cheese. Whether you’re making this for a weeknight family dinner or ...
This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...
Traditional Swiss Emmentals will have the word ‘Switzerland ... this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted ...
Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...