Traditional sun-dried vegetables locally known as ‘Hokh-Suen,’ continue to hold significant demand during the harsh winter months in Jammu and Kashmir. These dried vegetables are an essential part of ...

Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...

Fruits like apples, mangoes, and bananas can be sliced and dried to make healthy snacks. Vegetables like tomatoes and mushrooms can be sun-dried or oven-dried to use in soups and sauces.

In a high-sided bowl, blend the warm vegetables to a thick ... Return the pan to the heat and add the sun-dried tomatoes. Fry for 20-30 seconds, stirring well, until heated through.