Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Native Plant: Sweetgum trees have benefits in fall and summer seasons The staghorn sumac is a sensory delight, from its toothed leaf edges to its fuzzy fruit and young stems. Though it is related ...

“Culinary grade sumac is produced from the fruits of the sumac tree (Rhus coriaria), also known as Sicilian or tanner’s sumac ...