If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel ... Spoon the filling over the middle third (the thickest part) of ...

Sweet and spiced, this apple strudel from Rick Stein is a winner ... top and repeat until you have used all of the filo. Pile the filling along the length of the pastry along one side about ...

Fold the side edges as well (13) (14). Using the baking paper, flip the strudel (15). So that the filling is completely wrapped in the pastry, with the seam on the bottom (16). In a small bowl ...

We seem to keep coming up with more ideas and recipes ... Mix and match toppings with any pastry filling to create a toaster ...