Whisk 250ml double cream and 250g mascarpone together. Fold half into the custard. Coarsely break 6 of the biscuit and place in a trifle bowl. Add half the rhubarb. Spread over half the custard ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

Sprinkle over half of the strawberry pieces and cover with half of the custard mix ... Pile into the set trifle. Sprinkle over plenty of the grated white chocolate and decorate with piped rosettes ...

Get ready to indulge your sweet tooth because February 27 is all about strawberries! Whether you're a fan of fruity desserts or looking to add a pop of color to your meals, International Strawberry ...

Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard and sponge cake accordingly — no cooking ...