To serve: Divide warm stone fruit among 6 dessert plates. Add a scoop of ice cream to each serving. Scatter berries overtop. Finish with a generous sprinkle of sweet dukkah.

It's a tall order for a dessert, but this galette delivers with its flaky, buttery crust and sweet, juicy summer fruit filling with just the right amount of tang. Serve it with a scoop of ice ...