You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...

To make lamb stew in a slow cooker, combine all of the ingredients in a 5- or 6-quart slow cooker and cook on low for 5 to 6 hours. To make lamb stew in an Instant Pot or electric pressure cooker ...

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

For Hongkongers, nothing beats a hot pot of Cantonese lamb stew. Lamb is a popular winter food in Hong Kong. According to traditional Chinese medicine, this meat improves blood circulation and ...

While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs a few at a ...

Maybe because my cousin has just moved to Egypt and keeps sending snaps of delicious dishes that use them, like this Persian stew. Cook it slowly so it’s full of flavour, and then simply serve ...