It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Step 2. After 10 minutes, set a steamer in a pot on the stove. Place the pre-soaked eggplant pieces inside and steam them for ...

Steam for 10 minutes. You will get cloud like steamed eggplant wedges. 4. Cool the eggplant, pour the marinade over the eggplant and set aside for 2 hours at room temperature. 5. Garnish with ...

and Chinese steamed eggplant. Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too fussy for a homestyle meal. This presentation is ...

Cooking in a steam oven softens eggplant, zucchini, and tomatoes while preserving their vibrant colours and earthy sweetness. The gentle heat ensures the vegetables stay moist without becoming soggy.