This quick-cooking pepper steak recipe is loaded with bell peppers in an umami sauce for a better than take-out meal. You ...

Season them well with salt and pepper. Heat a large frying ... Stir in the parsley. Divide the steaks between plates, pour over the sauce and serve. The sauce can be made up to a day ahead ...

Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

This new kid on the block wants to compete with the drawcard restaurants of Windsor and the city. And it’s got more than a ...

For the béarnaise sauce, place the vinegar ... turn up the fat fryer to 190C/375F. Season the steaks with salt and freshly ground black pepper. Heat a frying pan until hot, add the butter ...

This dish hits casual and fine on the same plate. The steak choice is up to you there are no rules in what should be used. I'm using fillet steak minute steaks today as I’m looking for a quick ...

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...

Fans of football and food, the wait is over. Super Bowl LIX is this Sunday, and I hope Pennsylvania fans will be cheering on the Philadelphia Eagles playing against the Kansas City Chiefs for the win.