Leave the steak to rest for a few minutes while you finish preparing the salsa. 6. Hold the charred corn upright on the board and run a knife downwards to shave the kernels from the cob.

Blend and check seasoning. Grill the steak to your liking. Rest and slice. Take a tortilla, spread on a quarter of the corn, top with a quarter of the steak and scatter over a quarter of the cheese.

(The Place Advertiser) - Chef Jeff Jackson from Smith's Food & Drug makes Steak and Corn Salsa Tostadas. 25 of the most iconic final shots in Hollywood history We asked 10 travel agents ...

Tired of cooking your beef the same way every day? Then this recipe is for you, let's make steak with corn roast Clean the steak and rub salt all over it. Sprinkle the rosemary on the beef on each ...

Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 ...