Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

I love to serve this along with plain, boiled Italian black rice ... before tumbling in the prepared squid and prawns. Stir-fry in the pan for 2–3 minutes, or until the seafood is just cooked ...

Squid ink, or “nero di seppia” in Italian, is a unique delicacy used ... While squid ink pasta is the go-to recipe, there are ...

Whole squid tubes are stuffed in this recipe with a Mediterranean mixture. If the tubes are small you may need four. Passata is a thick, tasty Italian tomato purée that is available in ...

Salt and pepper to taste. Preheat the grill. Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the ...