Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate.

Making spring rolls is a fun and rewarding activity, and they are at their best when freshly fried. By preparing them at home ...

With the Chinese New Year now just days away, spring roll offerings from some of the UK's biggest supermarkets have been ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Spring rolls are a classic menu item on a Chinese banquet, made of crispy wrappers filled with everything from duck to ...

Spring rolls, a staple of any decent Chinese feast, consist of crunchy wrappers filled with an array of ingredients, from duck to chicken and vegetables. Anyone who enjoys a Chinese meal will know ...

Spring rolls are delicious as a snack or part of ... New Year because their shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used for crispy ...

Spring rolls, a classic feature of any Chinese feast, are made from crispy wrappers filled with a variety of ingredients ranging from duck to chicken and vegetables. The distinctive crunch of a ...