If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the ...

This is a wonderful velvety paneer curry has plenty of greens and large, soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry. It is a ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of ... Here's a fresh take on the classic spinach and white cheese curry using orzo as a vehicle for getting an Indian ...

For the curry, heat the ghee in a large ... Add the spices and salt, followed by the herby spinach puree, and cook for a further 5 minutes, then add the paneer and cook for 2 minutes.

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...