This delicious vegan curry with chickpeas ... food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and ...

As such, all you really need to do is pour the warm chickpeas over rice to enjoy ... Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning ...

When moderately hot, add the mustard seeds, cumin seeds, fenugreek seeds and curry leaves ... add the chickpeas. Sauté this for about 3 to 5 minutes. Add in the spinach and stir.

add the the reserved chickpea water. 6. Then add the spinach leaves to this and let it cook for about two minutes. 7. Spinach cooks really fast. 8. Now put the spinach and chickpea pan into another ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Add garlic, lemon zest salt and spices and cook until fragrant, about 1 minute. Add chickpeas and stock, simmer over low heat for about 30 minutes until sauce thickens. Place cous cous in a large ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a large bowl, and toss to coat. Spread evenly on the prepared baking sheet.

This recipe combines fresh veggies ... Jamie Oliver's sweet potato and chickpea curry Ingredients 160 g frozen leaf spinach ½ a mug of basmati rice (150g) One onion 4cm piece of ginger Two ...

This delicious vegan curry with chickpeas ... food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and ...